British fruit, sustainable botanicals

Delicate and notoriously stubborn, so capturing its character took a great deal of experimentation. Much of our fruit is sourced through a strawberry farmer in Kent, who trades her strawberries with neighbouring farms that grow the fruits we use.

Handpicked from farms across three corners of England. We use a spread of farms so typically English, inclement weather never decides a batch. Our rhubarb is Red Tractor certified.

A sustainably grown, protected species, wild harvested under licence in the Queyras National Park in the south east of France.

The cinchona tree is native to the eastern slopes of the Andes. Ours is wild harvested in Ecuador. The quinine that comes from cinchona is the key ingredient in tonic water.

Wild harvested in Gabon, on the Atlantic coast of Central Africa. It is slow to grow, so it is limited in availability.

Our citrus note comes from the hills of Calabria in southern Italy. The fruit is still collected by hand so the peel is not bruised into releasing its oil too early. Locals call the filtered oil the liquid gold of Calabria.

The root of the iris flower, and the foundation that lets all the others be at their best. Tim's grandmother was called Iris, and she played the same role in his life.

British elderflower blossom is always a sign that summer is on the way. We clean and dry it, then steep it for four days. Wormwood doesn't grow in the UK, so ours is wild harvested under licence in Albania by local villagers, near Gramsh and Lenie in Elbasan county.

Harvested from the lime or basswood tree, linden flowers are celebrated for their delicate floral scent and are usually brewed into a soothing herbal tea.

We use grain spirit as our base, much like most British gins, because its neutral flavour lets our eccentric botanicals show their flavours unhindered.